Fermented extract Product List and Ranking from 8 Manufacturers, Suppliers and Companies

Last Updated：Aug 20, 2025 Aggregation Period:Jul 23, 2025～Aug 19, 2025
This ranking is based on the number of page views on our site.

Fermented extract Manufacturer, Suppliers and Company Rankings

Last Updated：Aug 20, 2025 Aggregation Period:Jul 23, 2025～Aug 19, 2025
This ranking is based on the number of page views on our site.

Functional Food Creation Research Institute Co., Ltd. Okayama//others
null/null
null/null
4 HIGUCHI INC. Tokyo//Trading company/Wholesale
5 備前化成 Okayama//others 本社

Go to Company Ranking

Fermented extract Product ranking

Last Updated：Aug 20, 2025 Aggregation Period:Jul 23, 2025～Aug 19, 2025
This ranking is based on the number of page views on our site.

Health food ingredient: Digestzyme (grain fermentation extract)
Evidence: Effect on ulcerative colitis (paste ingredients) Functional Food Creation Research Institute Co., Ltd.
Alteromonas extraction fermentation extract [Free sample available]
4 Cosmetic ingredients Zombie cells (aging cells) suppression anti-aging Heberis HIGUCHI INC.
5 Natto bacteria fermentation extract "DC-15 strain extract powder" 備前化成本社

Fermented extract Product List

1～15 item / All 15 items

Displayed results

Cosmetic ingredients Zombie cells (aging cells) suppression anti-aging Heberis

Ingredients suitable for positive aging care for the silver generation! Contains various active ingredients with zombie cell effects!

Since the population of the silver generation (aged 65 and over) surpassed that of the population aged 5 and under in 2020, the number of people in the silver generation has been increasing year by year. In particular, the proportion of women in the silver generation is expected to reach 13.4% by 2030. Modern silver generation women tend to prefer aging gracefully, and "Heberis" has been developed as an ingredient for positive aging. This product is a fermented extract from a bacterium called Sphingomonas, which can survive in extreme environments. It contains various active ingredients, including polar lipids, that have a zombie cell effect. ■In Vitro - Induction suppression of zombie cells: p21: -58%, p16: -20% - Suppression of zombie cells: -78% (β-galactosidase) - Suppression of SASP: IL-8: -32%, IL-6: -33% - Recovery of extracellular matrix: collagen production: +&%, fibrin: +22%, proteoglycan: +7% ■In Vivo - Depth of crow's feet wrinkles: -8% - Skin roughness: +14% - Elasticity: +12% - Tone (sensory evaluation): brightness: 74%, uniformity: 83% - Psychological aspect: self-esteem: +10.5%, mood state: +9%

Company：HIGUCHI INC.
Price：Other

Cosmetic materials and raw materials
Other pharmaceutical intermediates and cosmetic ingredients
Other medical supplies and cosmetic manufacturing materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Organic Bioflora 35

Japan's first! Uses organic JAS certified plant fermentation extract!

This is a plant fermentation extract that was the first to obtain organic JAS certification in Japan. It is made from ingredients primarily sourced from the Designers' Food Program and fermented with a unique yeast.

Company：バイオアイ
Price：10,000 yen-100,000 yen

Food ingredients (paste)
Beverage ingredients (liquid)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Evidence: Effect on ulcerative colitis (paste ingredients)

I will introduce how the intake of plant fermentation extracts has suppressed ulcerative colitis.

About the "Effects of Plant Fermented Extract on Ulcerative Colitis" We will introduce the results based on the test findings. In the plant fermented extract group, colon atrophy was significantly suppressed compared to the positive control group. Additionally, the secretion levels of inflammatory markers were also significantly suppressed compared to the positive control group. These results suggest that the intake of plant fermented extract may help in the suppression of ulcerative colitis. 【Features】 ■ Colon atrophy was significantly suppressed compared to the positive control group ■ Secretion levels of inflammatory markers were also significantly suppressed compared to the positive control group ■ Suggests that the intake of plant fermented extract may help in the suppression of ulcerative colitis *For more details, please refer to the PDF document or feel free to contact us.

Company：Functional Food Creation Research Institute Co., Ltd.
Price：Other

Food ingredients (other)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

[Product Material] Plant Fermented Extract

Rich in various beneficial components that contribute to health! We accept contract manufacturing of OEM products.

Plant fermentation extract is made by fermenting a variety of natural materials such as vegetables, soybeans, brown rice, mushrooms, and seaweed, along with brown sugar, over a period of more than two years through a two-stage fermentation process. During the fermentation process, enzymes produced by microorganisms break down the nutrients in the raw plant materials into low molecular weight compounds, and the extract is rich in various beneficial components produced by the microorganisms, such as secretions that contribute to health. Additionally, the bitterness and allergens contained in the raw plant materials are decomposed through microbial fermentation. 【Benefits】 ■ Beneficial components contained in vegetables ■ Beneficial components produced by microorganisms ■ Detoxification of harmful components by microorganisms *For more details, please refer to the PDF document or feel free to contact us.

Company：森川健康堂
Price：Other

OEM
OEM Manufacturing Services
Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Plant Fermentation Extract "Bio Team"

Plant fermentation extract is ideal for convenient tablet products!

"Bio Team" is a plant fermentation extract that, through its unique fermentation technology, transforms enzymes (proteins) into easily absorbable amino acids and peptides, while also containing a wealth of other beneficial components. It features over 40 carefully selected plant materials (such as vegetables, fruits, and seaweeds) as its culture medium, and cultivates a unique high-producing beneficial microorganism (Bio Team bacteria) for long-term fermentation and maturation. We offer a paste type that has been concentrated under low temperature and reduced pressure, as well as a powdered type with multi-coating processing, making them ideal for use in beverages, tablets, capsules, and granule products. [Features] - Possesses a unique aroma - Products that have undergone long-term fermentation and maturation - Ideal for convenient tablet forms and more - Rich in various enzymes, polysaccharides, vitamins, and more *For more details, please refer to the catalog or feel free to contact us.

Company：日本生物.科学研究所
Price：Other

Food ingredients (powder)
Beverage ingredients (powder)
Beverage ingredients (liquid)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

[Explanation Material] Rack [Oligolactic Acid]

Introducing the patented health food "Lac," made with L-type fermented lactic acid!

This document contains information about Oligo-lactic acid "Lac." Oligo-lactic acid "Lac" is an excellent health food material that is produced by fermenting and extracting L-type fermented lactic acid (liquid) from natural plant-derived sugars such as beet (sugar beet, etc.) and corn using lactic acid bacteria, and then concentrating it into a powdered form using proprietary technology. By processing it into a concentrated powder, it exhibits remarkable effects that are not typically associated with regular lactic acid. [Contents (excerpt)] ■ Background of development ■ Meaning behind the name "Lac" ■ Lac [Oligo-lactic acid] is a patented health food ■ Lac [Oligo-lactic acid] has a linear molecular structure ■ What is the difference between lactic acid and lactic acid bacteria *For more details, please refer to the PDF document or feel free to contact us.

Company：グレイン
Price：Other

Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Natto bacteria fermentation extract "DC-15 strain extract powder"

A reduction in body fat and a decrease in waist circumference have been observed, and diet effects can be expected!

We would like to introduce our "DC-15 Bacterial Extract Powder." "DC-15 Bacteria" is a type of natto bacteria discovered in South Korea. The fermentation product from this bacteria has been found to have α-glucosidase inhibitory functions, which suppresses the absorption of sugars and has a weight loss effect. It can be added to health foods and pet foods for use. 【Effects】 ■ Weight loss effect ■ Suppression of blood sugar level rise ■ Suppression of increase in blood triglyceride concentration *For more details, please refer to the PDF document or feel free to contact us.

Company：備前化成本社
Price：Other

Food ingredients (other)
Food/beverage functional materials
Other food and beverage ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Regarding 【OEM】PB, OEM, and bulk supply.

We accept PB and OEM bulk supply of various raw materials such as paste, liquid, powder, and tablets.

We would like to introduce the PB, OEM, and bulk supply services of the Functional Food Development Research Institute. We offer a variety of products including "paste," which can be packaged in sachets or bottles, "liquid," which can be adjusted for concentration and flavor to your preference, and "tablets," where you can choose the size and shape. From soft capsules and hard capsules to drinks, we have a wide range of options for shapes. You can utilize these for enhancing your company's PB product lineup. 【Supply Forms】 ■ Paste: Can be packaged in sachets or bottles ■ Liquid: Concentration and flavor can be adjusted to your preference ■ Powder: Available in freeze-dried and spray-dried forms ■ Granules: Candy-type products rich in plant fermentation extracts ■ Tablets: Size and shape can be selected ■ Soft Capsules: Easy to carry, no impact on flavor ■ Hard Capsules: Capsule materials can be either plant-based or animal-based *For more details, please refer to the PDF materials or feel free to contact us.

Company：Functional Food Creation Research Institute Co., Ltd.
Price：Other

Food ingredients (powder)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Evidence of effects on endurance (paste ingredients)

Continuous intake of plant fermentation extracts has suggested the possibility of improved endurance.

We will introduce the test results regarding the "effects on endurance" of plant fermentation extract (paste type). Using male ICR mice, we provided feed containing 5% plant fermentation extract SSNOOO. In the plant fermentation extract group, an increase in swimming time and a decrease in blood lactate levels were observed. These results suggest that continuous intake of plant fermentation extract may improve endurance. 【Features】 ■ Increased swimming time and decreased blood lactate levels in the plant fermentation extract group ■ Continuous intake of plant fermentation extract may improve endurance *For more details, please refer to the PDF document or feel free to contact us.

Company：Functional Food Creation Research Institute Co., Ltd.
Price：Other

Food ingredients (other)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Evidence: Effect of inhibiting fat accumulation (paste ingredients)

The possibility of reducing the risk of metabolic syndrome has been suggested!

We would like to introduce the "fat accumulation suppression effect" of plant fermentation extract (paste type) based on test results. The test feed group showed a tendency for decreased triglycerides and visceral fat. Additionally, the continuous intake of plant fermentation extract suggested the possibility of reducing the risk of metabolic syndrome. 【Features】 ■ The test feed group showed a tendency for decreased triglycerides and visceral fat. ■ The possibility of reducing the risk of metabolic syndrome was suggested. *For more details, please refer to the PDF document or feel free to contact us.

Company：Functional Food Creation Research Institute Co., Ltd.
Price：Other

Food ingredients (other)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

75 types of ingredients blended: Plant fermentation extract that harnesses the natural power of nature.

Using seasonal ingredients throughout the four seasons, we individually prepare each ingredient in separate barrels to create a more nutrient-rich plant fermentation extract. *Effect verification test data available.

We have carefully selected 75 types of superior ingredients from the "sea," "mountains," and "fields," which have been traditionally believed to be good for health in Japan. All the selected vegetables and fruits are fermented separately in individual barrels, and to enhance their nutritional value, we use mineral-rich pure brown sugar from Okinawa, extracting them slowly with the power of nature! Fermented and aged for over three years at natural temperatures, we have allowed for natural fermentation without adding any additives such as water or preservatives. The plant fermentation extract, which has taken a long time to develop, undergoes various tests to ensure it meets strict quality standards before shipping. 【Expected Effects (Examples)】 ■ Effects related to ulcerative colitis ■ Effects on endurance ■ Improvement of bowel movements and intestinal environment ■ Suppression of fat accumulation ★ We are currently offering a catalog that includes data and evidence from various efficacy tests ★ For more details, please contact us or download the PDF.

Company：Functional Food Creation Research Institute Co., Ltd.
Price：Other

Food ingredients (powder)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

OEM intestinal health and warming products (drinks, pastes, gels, tablets, etc.)

We accept OEM orders at low prices for small lots. Please feel free to consult us about raw materials, materials, supply forms, containers, packaging, and more.

"Cold sensitivity" does not have a clear definition and is not treated as a disease, but in recent years, there has been a growing trend of people, both men and women, complaining of "coldness" due to lifestyle habits and stress. ■Improving cold sensitivity through diet Ingredients such as ginger, chili peppers, and piperine are mentioned. Among these, ginger has been used as a medicinal herb in China for a long time. Ginger contains gingerol and shogaol, and it has been reported that these components help warm the body. 【Our OEM】 ■We provide effective raw materials and ingredients for the above-mentioned cold sensitivity, and we can also create original blends using materials provided by customers. ■OEM product development is possible from small lots. ■Supply forms can be chosen from drinks, pastes, jellies, tablets, powders, and granules. ■We offer total support for new product development, improvement of existing products, consultations on manufacturing technology, as well as component analysis, functional evaluation, and sensory testing. *For more details, please refer to the PDF document or feel free to contact us.

Company：Functional Food Creation Research Institute Co., Ltd.
Price：Other

Other food and beverage ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Polyphenol symbiotic fermentation extract

No chemical substances are used at all; implemented using multi-stage biochemical methods! Free from sugar, alcohol, and additives.

"Polyphenol Symbiotic Fermentation Extract" is a product that employs a special fermentation method to maximize the potential of lignopolyphenols as its main component. It is made from carefully selected grains that have passed pesticide and genetically modified organism testing standards, which are then fermented and extracted. Additionally, animal experiments have been conducted at Gifu University’s Faculty of Applied Biological Sciences and Osaka Prefecture University Graduate School to verify safety. [Features] ■ A miraculous extract born from 18 years of passion ■ Innovative symbiotic fermentation technology that completes in the body ■ Plant-based product made only from safe and secure raw materials ■ Free from sugar, alcohol, and additives *For more details, please refer to the related links or feel free to contact us.

Company：BiOZERO1
Price：Other

Food synthesis and fermentation

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Prev 1 Next

Search Keywords Related to Fermented extract

Fermented extract × "enzyme"